Michelle Bouffard looks at the impact of Covid-19 on three of Canada’s provinces.

Three hundred years ago this year, a far-sighted noble decided to plant a vineyard with just one grape – Riesling. It was a decision that changed wine history. Ilka Lindemann has the story.
 

Not all garbage is garbage, at least in the wine business – because wine garbage can be turned into new products, thanks to recycling and upcycling. Christine Neubecker has the story.
 

The vignerons of Bordeaux have been hit very hard by a number of things at once. Allen Sichel from the CIVB tells Felicity Carter what they plan to do about it.

How much does it cost to produce a bottle of wine? And, more importantly, should those costs be transparent? Robert Joseph weighs in.

Igor Serdyuk says Russian winemakers have become more interested in the possibilities offered by their indigenous and hybrid grapes.

Although wine sales have been strong in relation to other retail categories, the world of wine has still been hit hard by the pandemic and subsequent lockdowns. Wineries with no distribution through retail have been particularly hard hit. Jason Sych asks four wineries how they have navigated the crisis.

PIWIs, or fungus-resistant grapes, are emerging as an alternative to classic grape varieties. But they’re not problem free. Simon Woolf explores the issues.

Jamie Goode looks at some of the issues of soil management, now understood to be a critical element of the vineyard.

A recent Meininger’s article on low-intervention viticulture struck a nerve with some readers. Robert Joseph spoke to Sally Evans, a wine producer, about the need to talk about economic sustainability.
 

New York sommelier Levi Dalton is the man behind wine’s most successful podcast. Jason Sych finds out how he does it.

Darren Smith looks at the Fukuoka method of farming and asks whether it holds lessons for viticulture.

Parisians not only consume the most wine per head, they also set global trends. Sophie Kevany checks what they’re drinking.

Jason Sych puts the flat wine bottle through its paces, to see if it does what its creator promises it can do.

Robert Joseph says that struggling wineries have nothing to lose by talking to their customers.