The French bistro practice of serving wine in very basic glasses can annoy wine lovers from elsewhere. But, says Aaron Ayscough, there's a reason for those small glasses.
Not only did the WSET turn 50 this year, but it's undergoing a rapid expansion. Felicity Carter caught up with CEO Ian Harris, who explains his hopes for a Guinness World Record.
International varieties dominate Australian vineyards. But, reports, Michaela Morris, one nursery is gradually turning things around. She speaks to the Chalmers family.
Jess Jackson dreamed of making a world-class California Merlot. His French partner, Pierre Seillan, had his sights set even higher. Together, Roger Morris writes, they surpassed expectations.