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In defence of wine influencers

Nothing seems to stir up as much passion as "influencers", particularly the Instagram variety. Robert Joseph asks why all the fuss – they do, after all, have a role to play.
 

A wine bottle that’s flat out different

Jason Sych puts the flat wine bottle through its paces, to see if it does what its creator promises it can do.

How wineries can survive a recession

While other companies were hurting during the Great Recession, Delicato Family Wines grew at double digits. Felicity Carter finds out how they did it.
 

The wine unicorns are (not) coming

Predictions about the post-pandemic environment are many and varied. Robert Joseph asks whether there will be a widespread return to the small and artisanal.

Why wine movies keep falling flat

Robert Joseph considers Uncorked, Netflix's new movie, and wonders if film-makers have missed something fundamental about wine.

Listening to Levi Dalton

New York sommelier Levi Dalton is the man behind wine’s most successful podcast. Jason Sych finds out how he does it.

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In defence of wine influencers

Nothing seems to stir up as much passion as "influencers", particularly the Instagram variety. Robert Joseph asks why all the fuss – they do, after all, have a role to play.
 

Fine wine after the pandemic

Pauline Vicard from ARENI Global talks to international experts inside and outside the world of fine wine and looks at the impact of Covid-19.

The rise of the virtual wine tasting

Although wine is a tactile pleasure, Covid-19 is driving it into the digital space. Jason Sych reports on the pivot to virtual.

An American educator in Paris

Tanisha Townsend is helping consumers understand wine, one Parisian bar at a time. She spoke to Felicity Carter.