Writer Meg Maker recently surveyed wine communicators to find out what most delighted and annoyed them about winery websites. She discovered they wanted six simple changes to websites.

Roger Morris looks at the plight of American sommeliers in a Covid-19 world.

Natural winemakers have long sought attention with risqué wine labels. But where is the border between bawdy fun and outright misogyny on a wine label? Aaron Ayscough asks the winemakers. 
 

One of the most traditional wine regions in the world, Bordeaux, faces a new normal. How to fit the long history of the en primeur tastings into this new world of distance? James Lawrence reports about how the industry shifts.

Small, family owned wineries are always assumed to make artisanal, sustainable wines. Felicity Carter asks if it’s true.

Exports are the only bright spot in the disaster that Covid-19 has unleashed in South Africa's wine business.

Rebecca Gibb MW looks at the thorny issue of cultural appropriation in wine marketing in New Zealand.

Carl Robinson, the CEO of Jeroboam, discusses everything from the impact of Covid on the Japanese wine market to where the next big opportunity lies. Interview by Felicity Carter.
 

Airlines were already cutting back on the quality of their wine offerings. And then the pandemic hit. Robert Joseph reports.

Sabrina Earnshaw is a sales professional with experience across two sensory industries. She shares what she’s learned with Felicity Carter.

Cameron Hughes has done something unthinkable – made fine wine private labels and reinvented how consumers buy wine. Jeff Siegel has the story.
 

Robert Joseph recalls the moment Burgundy changed forever and says that something similar is underway right now. Is there someone who can step up and develop the technology needed?
 

The Argentine wine industry is going through a good phase. Thanks to the country's most famous grape variety Malbec. Daniel Lopez Roca reports how the variety has evolved.

It was a dreadful year for the international wine trade and yet, says Robert Joseph, it glimmered with one silver lining.

How do you train your palate without spending a fortune on wine and travel? Felicity Carter tests the Master the World kit.