Writer Meg Maker recently surveyed wine communicators to find out what most delighted and annoyed them about winery websites. She discovered they wanted six simple changes to websites.

Roger Morris looks at the plight of American sommeliers in a Covid-19 world.

The expensive rosés now appearing on the market are following a time-honoured strategy. Robert Joseph explores the psychology of pricing.

Every year, the number of French vineyards and wineries falls, as people retire or exit the business. Robert Joseph asks what can be done to reinvigorate the sector.
 

Natural winemakers have long sought attention with risqué wine labels. But where is the border between bawdy fun and outright misogyny on a wine label? Aaron Ayscough asks the winemakers. 
 

Think how much space and money could be saved if wine bottles were square instead of round, says Robert Joseph.

Loss of smell is a symptom of Covid-19. Jeni Port and Nicole Bilson learn more about it — and discover what can be done if you lose your sense of smell.
 

Research from the University of Cape Town shows that using old vine fruit earns winemakers more money. This effort to quantify the gains, says Michael Fridjhon, will help keep these treasures alive.
 

Small, family owned wineries are always assumed to make artisanal, sustainable wines. Felicity Carter asks if it’s true.

Celebrity wines are proliferating on retail shelves. Is this a good or a bad thing? Robert Joseph offers some thoughts.

Robert Joseph finds he’s changed his mind on the question of changing wine styles.

A Silicon Valley entrepreneur is trying something different. If he succeeds, a lot of wineries stand to benefit. Felicity Carter reports.

Michelle Bouffard looks at the impact of Covid-19 on three of Canada’s provinces.

Rebecca Gibb MW looks at the thorny issue of cultural appropriation in wine marketing in New Zealand.

Airlines were already cutting back on the quality of their wine offerings. And then the pandemic hit. Robert Joseph reports.