Writer Meg Maker recently surveyed wine communicators to find out what most delighted and annoyed them about winery websites. She discovered they wanted six simple changes to websites.
Every year, the number of French vineyards and wineries falls, as people retire or exit the business. Robert Joseph asks what can be done to reinvigorate the sector.
Natural winemakers have long sought attention with risqué wine labels. But where is the border between bawdy fun and outright misogyny on a wine label? Aaron Ayscough asks the winemakers.
Loss of smell is a symptom of Covid-19. Jeni Port and Nicole Bilson learn more about it — and discover what can be done if you lose your sense of smell.
Research from the University of Cape Town shows that using old vine fruit earns winemakers more money. This effort to quantify the gains, says Michael Fridjhon, will help keep these treasures alive.