One of the most traditional wine regions in the world, Bordeaux, faces a new normal. How to fit the long history of the en primeur tastings into this new world of distance? James Lawrence reports about how the industry shifts.

Exports are the only bright spot in the disaster that Covid-19 has unleashed in South Africa's wine business.

The Argentine wine industry is going through a good phase. Thanks to the country's most famous grape variety Malbec. Daniel Lopez Roca reports how the variety has evolved.

Cameron Hughes has done something unthinkable – made fine wine private labels and reinvented how consumers buy wine. Jeff Siegel has the story.
 

It was a dreadful year for the international wine trade and yet, says Robert Joseph, it glimmered with one silver lining.

Is there a shortage of cans for wine? Or is it just speculation? Jeff Siegel unwraps the mystery.

Liv-Ex, a global marketplace for the wine trade based in London, has published its Liv-Ex Power 100 that ranks the 100 best performing wines in the fine wine trade. The report is produced in conjunction with The Drinks Business magazine.

Smaller-than-expected harvest to intensify existing export demand.

The heart of the Sartori family’s innovation has always been its ability to blend dreams and modern tastes with the authentic essence of Veronese wine culture.

Not all online tasting is the same. From the motives to the technical implementation, there are major differences internationally, as Geisenheim University recently analyzed.

A study by Prof. Dr. Gergely Szolnoki, Dr. Maximilian Tafel, Marvin Blaß, Hochschule Geisenheim University, and Niklas Ridoff, Calle Nilsson, WineTourism.com

Austrian wine growers take a leading role in environmentally conscious production of high-quality wines. Authentic expression of terroir and sustainability are the goals.

Blockchain technology’s future in wine becoming more widespread. Will it last?

Kimberly Webb about the future of fine wine collecting.

Corpinnat reports a19 percent decline but stays optimistic.

The expectations for Brunello di Montalcino 2016 are high. It is supposed to be even a tad better than the vintage of the century, 2015. The market is reacting accordingly.

Veronika Crecelius tasted the new vintage.

The expectations for Brunello di Montalcino 2016 are high. It is supposed to be even a tad better than the vintage of the century, 2015. The market is reacting accordingly.

Veronika Crecelius tasted the new vintage.