As a hub for exchange, the fair remains a gift to the wine industry. A commentary by Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT, our German sister publication.
In response to declining sales, several Bordeaux winemakers are adopting innovative, sober strategies. Meanwhile, France is engaged in a debate over regulations for partially de-alcoholized wines with protected geographical indications.
Podcasting offers the wine trade great opportunities to get in front of consumers, yet few take advantage of the medium. Felicity Carter discovers why wine and podcasts are the perfect match.
Annually, the ProWein Business Report spotlights the wine industry's paramount issues. A unanimous consensus emerges on rising costs as the primary challenge. However, opinions diverge on strategies to counteract consumption decline. Alexandra Wrann reports.
Three different problems converged on Australia’s wine producers, leaving them awash in excess wine. Felicity Carter hears what’s being done to drain the pool.
In Trentino, Pinot Grigio represents a formidable product in its marketing arsenal. However, the situation of this universally admired varietal here starkly contrasts with that in other wine-growing regions. Clemens Gerke reports.
Today, despite the increase in the media attention grower-Champagnes receive, they only produce around 18% of their region's fizz - compared to 25% at the turn of the century. Robert Joseph provides the background to a statistic many may find surprising.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.