How can wine attract a new generation of viticulturists, winemakers and data specialists? Andreas Clark, CEO of Wine Australia has some thoughts. He spoke to Felicity Carter.
Do judges of different ages, sexes and nationalities score wines the same way, or is consistent judging an impossibility? One competition organiser has some preliminary evidence. Felicity Carter reports.
It’s very common to hear people talk about “boosting the immunity” of plants as a way to avoid spraying. Unfortunately, it’s not that simple, says Jamie Goode.
Good glassware can definitely enhance a wine experience, says Robert Joseph. So what's a wine lover to do when a restaurant or other establishment has less than ideal glassware?
How much should diners be expected to know about wine? What happens if a diner doesn’t want to engage with a sommelier? Robert Joseph weighs in on a contentious debate.
Robert Joseph looks back at the life of French wine legend Georges Duboeuf, who not only created a global wine brand, but who also injected elements of fun and carnival into wine.
The French bistro practice of serving wine in very basic glasses can annoy wine lovers from elsewhere. But, says Aaron Ayscough, there's a reason for those small glasses.
