Where will the next generation of wine writers come from? What skills do they need to succeed? And what are the arguments for and against scores? Felicity Carter listens to three top wine writers thrash out the issues.
Henkell Freixenet has seen it all – the Great Depression, two world wars, and globalisation. Felicity Carter speaks to CEO Dr Brokemper about how the wine trade can navigate the pandemic.
Online wine get-togethers are flourishing, as people move their social life online. If you're running an online wine event, please tell us - and here are the ones we already know about.
How can wine attract a new generation of viticulturists, winemakers and data specialists? Andreas Clark, CEO of Wine Australia has some thoughts. He spoke to Felicity Carter.
Do judges of different ages, sexes and nationalities score wines the same way, or is consistent judging an impossibility? One competition organiser has some preliminary evidence. Felicity Carter reports.
It’s very common to hear people talk about “boosting the immunity” of plants as a way to avoid spraying. Unfortunately, it’s not that simple, says Jamie Goode.
Good glassware can definitely enhance a wine experience, says Robert Joseph. So what's a wine lover to do when a restaurant or other establishment has less than ideal glassware?
