As Italian regions produce more 100% Sangiovese wines, winemakers find themselves grappling with a new problem. Michaela Morris reports.

This January, Portugal’s Paulo Amorim was awarded the Chevalier dans l'Ordre du Mérite Agricole, one of France’s major honours bestowed on people working in agriculture. Felicity Carter caught up with him at ProWein.

Like other plants, oak trees are being affected by climate change. But, as Jim Clarke reports, good research is hard to find.

Bats, once seen as undesirable neighbours, are now recognised as a grower's best friend. Bordeaux growers are encouraging them, as part of a raft of sustainability measures.

To tackle the problem of bottles ending in landfill, many European regions are turning to reuse. Barnaby Eales reports. 

If your wine brand targets Millennials, Instagram is now an essential marketing tool, writes Rebecca Gibb MW.

How, exactly, do you tell a good wine story? Felicity Carter speaks to a masterful storyteller.

Wine fraud only seems to matter if the wines being counterfeited are well-known labels. Robert Joseph wonders why.

Some people have become so popular on Instagram that people pay to work with them. Felicity Carter explores the world of influencers.

Robert Joseph has some thoughts about what the wine trade should be hoping for 2019.

Each year, hundreds of candidates line up to try the Master Sommelier exam. Liza B. Zimmerman wants to know what’s driving them.

Félix Solís Avantis has grown into a giant thanks to its commitment to innovation. Felicity Carter pays a visit.

How do you create one of the world’s most popular wine social channels? Anton Moiseenko asks someone who has done it.

An interview with James Miles by Robert Joseph