A recent Meininger’s article on low-intervention viticulture struck a nerve with some readers. Robert Joseph spoke to Sally Evans, a wine producer, about the need to talk about economic sustainability.
Where will the next generation of wine writers come from? What skills do they need to succeed? And what are the arguments for and against scores? Felicity Carter listens to three top wine writers thrash out the issues.
Do judges of different ages, sexes and nationalities score wines the same way, or is consistent judging an impossibility? One competition organiser has some preliminary evidence. Felicity Carter reports.