Does wine really change when grapes grow at high altitudes? The Catena Institute of Wine in Argentina may have some answers, as Jürgen Mathäß discovers.

What does it take to change a region’s reputation and focus? Darren Smith looks at a tool used in Languedoc.

An interview with Maureen Downey by Robert Joseph

Sweden, a country of 10m people in Scandinavia, is a monopoly market. Yet although an estimated 60 percent of wines are sold through Systembolaget, which can only be accessed by tender, Sweden is a dynamic, wine-loving market that’s in growth. James Lawrence asks people who are already exporting there about the secret to success in Sweden.

There’s more to a Champagne bubble than meets the eye. Felicity Carter attends a virtual tasting, where all is revealed.

An interview with Nick Pringle by Robert Joseph

Germany is the world’s biggest import market by volume, but it can be a difficult place to do business. The market is highly fragmented and divided into distinct regions, and consumers stubbornly resist paying higher prices for their wines. James Lawrence speaks to exporters who have achieved success, regardless of the obstacles.

There’s a lot of talk about wild yeast fermentations, but how wild is really wild? Treve Ring visits the Lallemand Oenology conference to find out.

Vine diseases are moving at a rapid clip across the world’s vineyards. Michaela Morris looks at how Monferrato in Italy is being affected.