Vine diseases are moving at a rapid clip across the world’s vineyards. Michaela Morris looks at how Monferrato in Italy is being affected.

The oak barrel is expanding, says Robert Joseph. First there were staves, then there were chips and now there’s an essence.

An interview with Stephanie Gallo by Robert Joseph

Less than a decade ago, there were high hopes for the so-called BRIC markets of Brazil, Russia, India and China. Since then, China has boomed, Russia is improving, India is still difficult, and Brazil remains promising. It has a wine-loving population, but economic challenges. James Lawrence speaks to experts who work in the market.

The region of Baja California is not, as the name suggests, in the US but in Mexico. Larry Walker finds out more.

The cork industry has not only been working to eliminate TCA, but is also taking cork in new directions. Felicity Carter reports.

Georgia is building its international reputation on artisanal wine. But, finds Simon Woolf, there is plenty of industrial wine being produced.

Rebecca Gibb MW visits Muscadet, a region undergoing a revival after years of problematic vintages and low prices. But can they seize the moment?

France was once the undisputed champion of the wine world. Have decades of competition eroded that claim? James Lawrence takes a look.

Soave is both a dry white wine made from Garganega, and an Italian region trying to create a premium identity. Giles Fallowfield reports.

Although computing algorithms have transformed industries from medicine to retail, they haven’t yet touched wine. Felicity Carter says that’s about to change.

An interview with Penny Richards by Robert Joseph

What’s it like doing business in Eastern Europe? James Lawrence asks experts with local knowledge.