Loss of smell is a symptom of Covid-19. Jeni Port and Nicole Bilson learn more about it — and discover what can be done if you lose your sense of smell.
Three hundred years ago this year, a far-sighted noble decided to plant a vineyard with just one grape – Riesling. It was a decision that changed wine history. Ilka Lindemann has the story.
Not all garbage is garbage, at least in the wine business – because wine garbage can be turned into new products, thanks to recycling and upcycling. Christine Neubecker has the story.
The vignerons of Bordeaux have been hit very hard by a number of things at once. Allen Sichel from the CIVB tells Felicity Carter what they plan to do about it.
Although wine sales have been strong in relation to other retail categories, the world of wine has still been hit hard by the pandemic and subsequent lockdowns. Wineries with no distribution through retail have been particularly hard hit. Jason Sych asks four wineries how they have navigated the crisis.
PIWIs, or fungus-resistant grapes, are emerging as an alternative to classic grape varieties. But they’re not problem free. Simon Woolf explores the issues.
A recent Meininger’s article on low-intervention viticulture struck a nerve with some readers. Robert Joseph spoke to Sally Evans, a wine producer, about the need to talk about economic sustainability.
