Features

An old wine company shares strategies for a new reality

Henkell Freixenet has seen it all – the Great Depression, two world wars, and globalisation. Felicity Carter speaks to CEO Dr Brokemper about how the wine trade can navigate the pandemic.
 

Time to reboot Bordeaux’s En Primeur

April is En Primeur month, when the world’s wine critics flock to Bordeaux to taste and rate. Not this year. Robert Joseph says maybe it’s a good time for a rethink.
 

An updated calendar of online wine events

Online wine get-togethers are flourishing, as people move their social life online. If you're running an online wine event, please tell us - and here are the ones we already know about.

How Alto Adige went high

How does an entire region shift its focus to quality? Jason Sych learns more about Cantina Tramin in Italy.

Wine lessons from a past epidemic

The 2003 SARS epidemic hit China’s wine trade hard. While some companies collapsed, others came out stronger. Ian Ford speaks to Felicity Carter about what he saw.

Time for the wine industry to plan ahead

Almost everyone has more time on their hands right now. Robert Joseph looks at some tried and tested ways to use it productively.

What the wine trade needs to know about quarantine

Going into lockdown presents specific challenges for the wine trade. But there are tried and tested ways to deal with them. Felicity Carter reports.

Wine from the cloud

The shock of COVID-19 is transforming the world. Robert Joseph asks what it’s going to mean for wine.

Pixelate your wine business

Jason Sych discovers a simple Facebook tool that has helped one wine retailer to increase sales by 30%.