Natural winemakers have long sought attention with risqué wine labels. But where is the border between bawdy fun and outright misogyny on a wine label? Aaron Ayscough asks the winemakers. 
 

This weekend’s Hospices de Beaune auction saw buying records smashed, and a result that was the second best in the event’s history. But, elsewhere, the price of Burgundy is falling. What’s going on? Felicity Carter takes a look.
 

Don't miss your copy of the final Meininger's Wine Business International of 2020.

The wine industry needs to take note of the emergence of the hard seltzer in the US market, says Robert Joseph.

Matilde Poggi doesn’t just battle the elements. She’s also on a mission to untangle Italian bureaucracy, as she tells Elisabetta Tosi.

One US company has used wine tube technology to build a thriving subscription service. Jeff Siegel reports.

The growing number of Zoom wine tastings is driving a new interest in small formats. James Lawrence has the story.

James Lawrence said that while the Ribera del Duero region has some outstanding wineries, it needs to reconsider its export strategy.

Consumers on the West Coast of the USA are clamouring for wines with lower sugar and alcohol. Jeff Siegel reports.