How can wine attract a new generation of viticulturists, winemakers and data specialists? Andreas Clark, CEO of Wine Australia has some thoughts. He spoke to Felicity Carter.

Trade fairs postponed, flights cancelled, tastings shuttered. Robert Joseph asks if now is a good time to re-think the way the wine trade does business.

Do judges of different ages, sexes and nationalities score wines the same way, or is consistent judging an impossibility? One competition organiser has some preliminary evidence. Felicity Carter reports.
 

A new report shows that Canadians are zooming up the wine knowledge charts – and Canadian experts agree. Jason Sych reports.

Michaela Morris says that British Columbia in Canada is a wine-drinking region open to imports. She explains the way it works.

The French may not be able to watch their own wine documentaries, says Sophie Kevany, but this hasn’t stopped them attracting the attention of Netflix and Amazon.

Terroir or winemaking? As Jamie Goode reports, the age-old question has divided Franschhoek.

To plant vines in Colares, a deep and dangerous trench must be dug. And that’s only the start of the challenges, as Simon J. Woolf reports.