A recent Meininger’s article on low-intervention viticulture struck a nerve with some readers. Robert Joseph spoke to Sally Evans, a wine producer, about the need to talk about economic sustainability.
 

Wine professionals spend a lot of time honing their blind tasting skills, while overlooking the importance of the package says Robert Joseph.
 

If major corporations begin to re-think their need for office space, the restaurants and bars of the big cities could be in trouble. Robert Joseph asks what this means for the on-trade wine scene.

Nothing seems to stir up as much passion as "influencers", particularly the Instagram variety. Robert Joseph asks why all the fuss – they do, after all, have a role to play.
 

Pauline Vicard from ARENI Global talks to international experts inside and outside the world of fine wine and looks at the impact of Covid-19.

Predictions about the post-pandemic environment are many and varied. Robert Joseph asks whether there will be a widespread return to the small and artisanal.

A new report from Geisenheim University charts the impact of the novel coronavirus on Germany’s wine sector - and the news is grim. Felicity Carter looks at the winners and losers.
 

The days of consumer wine tastings are over for the time being. What can the wine trade do instead to get consumers to sample something new? Robert Joseph has some thoughts.
 

New York sommelier Levi Dalton is the man behind wine’s most successful podcast. Jason Sych finds out how he does it.