After decades of attending Vinitaly, Robert Joseph wonders if next year will bring some changes.

Reading time: 2m 30s

In the United States restaurant patrons and staff say goodbye to ‘before Covid,’ adapt to ‘during Covid,’ and wonder if there will ever be an ‘after Covid.’ Roger Morris reports. 

Reading time: 4m 25s

Wine charity auctions on both sides of the Atlantic are changing, as  L.M. Archer and Edward Lewis discover.

Reading time: 12 minutes

2021 was a good year for Italy's wine industry, especially for export-rich operations. However, cost explosion, inflation, the war and the perceived endlessness of the pandemic darken future prospects. Veronika Crecelius reports.

Reading time: 6m 45s

Sauvignon Blanc remains the benchmark for wines from New Zealand, but new developments are emerging. Eckhard Hillmann reports.

Reading Time: 5m 30s

As the war in Ukraine continues, and Covid refuses to disappear, many wine professionals are wondering when life is going to return to normal. Robert Joseph suggests that this may not be the right question.

Reading time: 2m 30s

In a world that is moving to premiumization, Chile’s largest wine company is focusing on its Sauvignon Blanc.

Reading time: 1m

Isabel Guilisasti, vice president of the Fine Wine division of Viña Concha y Toro, Family of Wineries explains how Chile's biggest wine company is premiumizing its wines.

Reading time: 4m 30s