Features

In praise of French wine glasses

The French bistro practice of serving wine in very basic glasses can annoy wine lovers from elsewhere. But, says Aaron Ayscough, there's a reason for those small glasses.

What the next wine decade will bring

Robert Joseph makes his bets on how the wine market will change in the next ten years.

Solving the "last mile" wine delivery problem

The final part of the delivery chain can be the most environmentally damaging. Robert Joseph looks at the situation.

Where next for the Wine and Spirits Education Trust?

Not only did the WSET turn 50 this year, but it's undergoing a rapid expansion. Felicity Carter caught up with CEO Ian Harris, who explains his hopes for a Guinness World Record.

A portrait of the Russian wine consumer

Who drinks wine in Russia? Deloitte have released a new report that takes a detailed look at the Russian alcohol market. Anton Moiseenko reports.

Is there such a thing as umami?

Is there such a thing as umami - and can it be detected in wine? If you say "yes", then Roger Morris has some questions for you.

The financial penalty wineries now pay for climate change

Wildfires in California and Australia have played havoc with insurance premiums - and that's only the most obvious financial penalty. Jeni Port reports from Australia on what climate change is costing wineries.

Wine apps that will make life easier

L.M. Archer does a round-up of wine apps that have proven useful across different wine sectors, from wine production through to sales and marketing.

The top wine buyers of Denmark

Elsebeth Lohfert identifies the key purchasers in the wine-loving country of Denmark.