Nobody thinks it strange to see or buy caviar in a wide range of sizes. Robert Joseph wonders why, in an age of wine-in-moderation and $200 bottles of Bordeaux, Burgundy and Napa red, half bottles and single-serves are still the underclass of the wine world.
Environmentally viticulture and solar-powered wineries are not entirely compatible with encouraging visitors to fly and drive long distances to visit them. Roger Morris considers how the wine industry is going to square this circle.
Since the turn of the century, Germany’s Henkell group has changed and grown dramatically. Following the acquisition of the Mionetto Prosecco brand, the UK-developed global i heart brand, and the purchase of 50.7% of Freixenet in Spain, turnover has broken through the €1bn barrier.
Dr Hermann Pilz, editor in chief of Weinwirtschaft and Robert Joseph, editor at large of Meininger’s Wine Business International spoke to Dr Andreas Brokemper, CEO since 2013 of the company now known as Henkell-Freixenet.
This week, the well-respected English winemaker Charles Palmer posted a video and a brief description of his experience of machine harvesting. Inevitably, not all of the reaction was positive. Robert Joseph was prompted to offer a few thoughts of his own.
As world leaders – or most of them – gather in Glasgow for COP26, the wine industry is being encouraged to sign a petition against weighty wine bottles. While welcoming the initiative, Robert Joseph wonders if this the best way to save the planet.