As a hub for exchange, the fair remains a gift to the wine industry. A commentary by Clemens Gerke, Editor-in-Chief of WEINWIRTSCHAFT, our German sister publication. 

Reading time: 2m 30s

From morning until late afternoon, the ProWein days are dedicated to discovery, negotiation, and networking. Afterward, it's time to relax by participating in one of the many Wine & Dine opportunities, joining a champagne tasting, or perhaps visiting a fine restaurant with an extensive wine list. Here are some exciting suggestions from Wolfgang Fassbender.

Reading time: 7m 45s

German consumers are still drinking plenty of wine — but their preferences are changing. Felix Bodmann looks at the trends.

Reading time: 6m 15s

Robert Joseph takes an offbeat look at the changing way that oak is viewed by the wine industry.

Reading time: 4m

Armenia will present itself with indigenous grapes as cradle of wine for the first time in a masterclass at Meininger‘s.

Reading time: 3m 15s

Armenia will present itself with indigenous grapes as cradle of wine for the first time in a masterclass at Meininger‘s.

Reading time: 3m 15s

Purcari Wineries Group (Moldova) links 200 years tradition with modern technology and marketing / Most awarded producer in CEE.

Reading time: 2m 30s

Purcari Wineries Group (Moldova) links 200 years tradition with modern technology and marketing / Most awarded producer in CEE.

Reading time: 2m 30s

Tikveš Châteaux & Domaines, with more than 1.000 hektars own vineyards is a giant in the Balkans – but yet little known in Central Europe. Their new CEO Branka Slaveska wants to change this. A ProWein masterclass on March 10 at 2 p.m. will showcase top terroir wines from the mountains.

Reading time: 2m