Australian wine has been caught in a diplomatic war of words between Canberra and Beijing. These new tariffs, which go into effect on Saturday, will have a devastating impact.
Robert Joseph recalls the moment Burgundy changed forever and says that something similar is underway right now. Is there someone who can step up and develop the technology needed?
Writer Meg Maker recently surveyed wine communicators to find out what most delighted and annoyed them about winery websites. She discovered they wanted six simple changes to websites.
The ever-innovative Wine2Wine conference has moved online for 2020. But this isn’t your average Zoom webinar – it will use a highly interactive, social based system called Swapcard.
Two Americans are rolling up their sleeves and diving into wines from German-speaking countries, on a mission to tell the world about them. Felicity Carter speaks to Paula Sidore, the co-founder of TRINK magazine.
As restaurants shuttered, on-premise wine sales plunged. So how many bottles do producers need to sell in the off-trade to make up for the loss? Jeff Siegel says one researcher may have the answer.
US organisations Diversity in Wine & Spirits and Wonder Women of Wine have come together to create a virtual jobs fair focused on diversity and inclusion.
