Chilean wines have been stuck with a low-cost image in the US market and sales have struggled in the past decade. But as consumers look for value, Chile’s star is rising.
For years German wines struggled to get respect in the coveted US market. Finally, Germany gained traction – and then came the Trump tariffs and Covid-19. Valerie Kathawala looks at what happened next.
In a world where cinemas are shuttered and Netflix is cheap, how do you get people to stream new movies? You offer them wine. W. Blake Gray has the story.
Lockdowns have seen consumers grapple with their relationship to alcohol. Many of them are choosing no-alcohol products instead. James Lawrence looks at the rise of alcohol-free sparkling wine.
The summer tasting of MUNDUS VINI went ahead under strict conditions and the judges were wowed by the increasing diversity and quality of the world of wine.
As Spanish grape prices plunged, growers halted their harvest. While they are back at work today, the Spanish wine sector remains gripped by crisis. Barnaby Eales reports.
Wine grapes are under threat from a combination of climate change and a rising backlash again the use of fungicides. Robert Joseph looks at the thorny question of hybrids and wonders if there isn’t a better solution.
