The vignerons of Bordeaux have been hit very hard by a number of things at once. Allen Sichel from the CIVB tells Felicity Carter what they plan to do about it.

Thorvald, a robot equipped with ultraviolet lamps, is slaying fungus wherever it goes. James Lawrence says this could be a game-changer for viticulture.
 

Screwcaps and wine cans have offered consumers new and easier ways to get acquainted with wine. It’s time the Bag-in-Box got just as much respect, says Robert Joseph.
 

A four-day trip to Hungary is up for grabs, thanks to the 2020 Hungarian WebWineWriting award, now open for entries. If you’re a wine writer, read on for details of how to enter.
 

The US market has seen sales of canned wines exploding, as consumers can’t get enough of them. This has led to a slowdown in the supply of the cans. Jeff Siegel reports.
 

EPI Wine & Champagne Division has bought a majority stake in Napa Valley’s Folio Fine Wine Partners.

Virus flare-ups, tariffs, mass unemployment. While nobody can predict the future, the indicators are grim. Felicity Carter has some suggestions.

News broke this week that Château Fonplegade had become certified biodynamic. It’s only the latest of many fine estates to have embraced the approach, as André Dominé explains.
 

In an historic move, Philipponnat has announced that it is creating an online sales portal. Other Champagne houses are also creating direct-to-consumer sites. James Lawrence reports.
 

Château Fonplegade joins a growing number of top Bordeaux chateaux that are turning to biodynamic farming. 

How much does it cost to produce a bottle of wine? And, more importantly, should those costs be transparent? Robert Joseph weighs in.

A tasting of wines from France's southern regions uncovered more than 100 gems. Now, you can discover them too.

It’s been 15 years since the US Supreme Court voted to allow interstate wine sales. Yet out-of-state commerce is still stuck. Jeff Siegel asks why.

As sales collapse in London, leading artisanal wine company Les Caves de Pyrene is forging ahead with plans to launch a new export arm. Barnaby Eales reports.

It seems so obvious that it’s almost not worth mentioning – to make money, you have to make sales. And yet, says Robert Joseph, the wine trade rarely thinks about who is doing the selling.