In Trentino, Pinot Grigio represents a formidable product in its marketing arsenal. However, the situation of this universally admired varietal here starkly contrasts with that in other wine-growing regions. Clemens Gerke reports.
Today, despite the increase in the media attention grower-Champagnes receive, they only produce around 18% of their region's fizz - compared to 25% at the turn of the century. Robert Joseph provides the background to a statistic many may find surprising.
British wine producers were able to harvest almost 10 tons of grapes per hectare on average in 2023 - 50% more than the previous record. Production of 20 to 22 million bottles is expected - nearly three times as many as were sold in 2022.
Inflation, natural disasters, small harvests - but also opportunities: The market for low- and no-alcohol wine is increasing, canned wine offers new sales channels. And producers who are focusing on the premium and super-premium sector are gaining traction.
The German Meyer-Näkel winery rescued nine 'Lost Barrels' from the catastrophic floods that occurred in the Ahr Valley in July 2021. The allocation process for this wine is set to begin soon.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
