Düsseldorf hosts the largest and most important wine trade fair in the world. But how often do the corks actually pop in the Champagne Lounge? A numerical foray into the ProWein world.
Much has changed in recent years: a new matchmaking app for smartphones has been introduced, limited free Wi-Fi is now available, and the admission tickets for Messe Düsseldorf no longer include public transportation. Here's a brief overview.
From morning until late afternoon, the ProWein days are dedicated to discovery, negotiation, and networking. Afterward, it's time to relax by participating in one of the many Wine & Dine opportunities, joining a champagne tasting, or perhaps visiting a fine restaurant with an extensive wine list. Here are some exciting suggestions from Wolfgang Fassbender.
Two merchants in France were penalized for purchasing bulk wine from producer Rémi Lacombe at prices below the production cost, establishing a significant legal precedent.
MEININGER’S INTERNATIONAL interviewed fair director Peter Schmitz about this year's edition, the strategic orientation, and the significance of ProWein in the Messe Düsseldorf portfolio.
Never before has the Meininger publishing house been as prominently represented at ProWein as in 2024. Meininger Verlag offers an extensive seminar program at its booth and highlights its multifaceted expertise in wines, spirits, and non-alcoholic beverages across three tasting zones. And on the day before the fair, the company kicks off the major industry gathering in Düsseldorf with Meininger’s Wine Conference and the Meininger Award.
From New Year's Day, some die-hard wine enthusiasts camped for a month outside the doors of Vinmonopolet in Norway, aiming to get the best selection from the new releases on February 1st. The dream: Domaine Romanée-Conti.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.