Lamberto Frescobaldi, president of the renowned Tuscan family business and the Italian winegrowers' association UIV, shares insights on the state of the Italian wine industry, current developments within his company, in Tuscany and across the global wine sector.
Drizly was supposed to reinvent DtC, offering consumers a way to access wine and other drinks whenever they wanted. Jeff Siegel reports on what went wrong.
The global bulk wine market heads into the second quarter of 2024 seemingly more fluid than it has been for months, with some good activity levels on particular wines, some price rises, some price falls, and some supply shortages.
The Meininger Awards took place in Düsseldorf, on the eve of ProWein. Now in their 18th year, the awards honour the most significant people in the German and international wine industry. Here are the six winners.
For many years, China was Australia's biggest customer for wine. Then Beijing bolted the doors, with punitive tariffs. Those doors have now reopened, but they will not readmit Australia's producers to the booming market they remember.
In celebration of the 50th anniversary of Freixenet's "Cordon Negro" brand, Henkell Freixenet is undergoing extensive revisions. Alongside a brand redesign, the Freixenet logo is also receiving an update.
Artificial intelligence is currently on everyone's lips. Meininger's Wine Conference offered the industry a platform to discuss how modern technology will influence the world of wine. Felicity Carter reports.
The 30th edition of ProWein was less of a celebration than the organisers might have wished, thanks to difficulties created by German airline and railway workers.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
