France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.
Despite double digit inflation, per capita income is rising in Lithuania, driving a boom in restaurants plus a demand for Champagne. Felicity Carter visits their wine fair to find out more.
The family-owned Spanish winery Artadi is a low-intervention winery that has left the DOCa Rioja behind them. Their approach has led them into the global spotlight. Peter Douglas and Alexandra Wrann report.
Corona gave online retail a fat boom. With the return to more normality, the boom also slowed down. However, a decline of e-commerce is not to be expected.
An overview of support measures for the victims of the floods. Surprisingly the Italian wine industry remains silent, as the people count on the support of the public.
After a Russian military attack in 2022 on the glass production facility in Gostomel near Kiev, Vetropack cautiously resumes operations. Safety measures have been implemented to protect the staff and the facility.
As a part of its commitment to reduce its environmental impact, the Swedish alcohol monopoly, Systembolaget, has outlined specific maximum weights and permissible CO2 emissions for single-use glass in its purchasing conditions.
As Robert Joseph considers how to label a new Georgian blend, he looks back at designs over the last half century, and wonders slightly at the overt sexiness of quite highly priced wines from very different producers on both sides of the Atlantic.
Following the devastating storms in Emilia-Romagna, many villages in the mountains are still isolated. The extent of the damage will only gradually become clear. Veronika Crecelius reports.
Roger Morris reveals how, while some have chosen to sell out to big corporations, some family wineries in California have thrived by becoming family-owned corporations.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
