The wine world takes sustainability and the environment extremely seriously. On the other hand, as Robert Joseph points out, people in the wine trade also fly a lot. How can those two things be reconciled? He has some suggestions.
Where will the next generation of wine writers come from? What skills do they need to succeed? And what are the arguments for and against scores? Felicity Carter listens to three top wine writers thrash out the issues.
More than 1,700 members of the worldwide wine trade were surveyed for the latest ProWein Business Report, created in collaboration with Geisenheim University. The results were clear: the wine trade is worried about climate change. Jason Sych looks at the report.