Most read

Most read

Inside the growing Lithuanian wine market

Wine producers that conquer Vilnius will find a gateway to the Baltics and Belarus, says Michèle Shah.

Wine demographics in focus

At the 2019 edition of Wine2Wine, there was plenty of discussion of where new wine drinkers will come from. Felicity Carter reports.

The sparkling way of Henkell Freixenet

An interview with Dr Andreas Brokemper, CEO of Henkell Freixenet, by Felicity Carter.

A wine company charts its own destiny

When Brokenwood Winery found itself squeezed by retailers, it decided to steer its own course. Jeni Port looks at what happened next.

Rioja’s leap into the new decade

The course in Rioja is set for the future, as they will show at ProWein 2020.

France tries an alternative to organic

While there is an urgent environmental need to reduce pesticides, not every vigneron can go organic. Olivier Thery looks at the HVE alternative.

The wine tourism network

The Great Wine Capitals network is 20 years old. Roger Morris finds out what it’s all about.

Grocery Outlet, where the wine overflows

Grocery Outlet in the US is going head to head with Aldi and Lidl by offering cheap wine. Jeff Siegel looks at the company’s strategy.

Inside China’s digital wine fortress

Do you know your two micros from your one shake? If not, Janet Wang is here to guide you through China’s digital wine economy.

Inside China’s digital wine fortress

Do you know your two micros from your one shake? If not, Janet Wang is here to guide you through China’s digital wine economy.

The influencers of Japan

Roddy Ropner identifies some of the people who help to shape and drive the Japanese wine market.

The future of wine media

Jeni Port went along to the Wine Media Conference, held in Australia this year, to see what’s in store for wine communications.

St Petersburg, Russia's other wine capital

Anton Moiseenko explains how the wine scene works in the Venice of the north.

French wine on demand: the rise of SVOD

The French may not be able to watch their own wine documentaries, says Sophie Kevany, but this hasn’t stopped them attracting the attention of Netflix and Amazon.