At the recent Wine Future 2023 conference, successful wine influencers and podcasters discussed the way in which producers and retailers should communicate with their consumers.
At the recent Wine Future 2023 conference, successful wine influencers and podcasters discussed the way in which producers and retailers should communicate with their consumers.
What happens in New York doesn’t stay in New York — it quickly spreads elsewhere. That’s why having a present in New York City is a must. Jeff Siegel explains the landscape of both state and city.
In response to declining sales, several Bordeaux winemakers are adopting innovative, sober strategies. Meanwhile, France is engaged in a debate over regulations for partially de-alcoholized wines with protected geographical indications.
Amazon’s lack of focus on the wine sector has made the platform an attractive option for German distributors who have learned how to exploit it. Felix Bodmann explains.
Inflation, natural disasters, small harvests - but also opportunities: The market for low- and no-alcohol wine is increasing, canned wine offers new sales channels. And producers who are focusing on the premium and super-premium sector are gaining traction.
Some of the great and good of the wine world, along with a heavy metal rockstar and Nobel Prize-winning economist gathered in Portugal and Italy to look at ways to improve the state of the wine industry.
MEININGER'S INTERNATIONAL and our German sister magazine WEINWIRTSCHAFT have chosen "Wine Goes Tech" as the theme for the next Meininger's Wine Conference. Across a range of talks and presentations, we will be looking at the opportunities and challenges that technology in its various forms now offers the wine business.
Podcasting offers the wine trade great opportunities to get in front of consumers, yet few take advantage of the medium. Felicity Carter discovers why wine and podcasts are the perfect match.
Annually, the ProWein Business Report spotlights the wine industry's paramount issues. A unanimous consensus emerges on rising costs as the primary challenge. However, opinions diverge on strategies to counteract consumption decline. Alexandra Wrann reports.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
