Ripasso is a major export earner for Valpolicella, says Elisabetta Tosi. Yet there are signs that it’s becoming a victim of its own success. 

If your wine brand targets Millennials, Instagram is now an essential marketing tool, writes Rebecca Gibb MW.

To tackle the problem of bottles ending in landfill, many European regions are turning to reuse. Barnaby Eales reports.

How, exactly, do you tell a good wine story? Felicity Carter speaks to a masterful storyteller.

While Ontario is a thriving market for wine, the government-owned Liquor Control Board of Ontario (LCBO) has a monopoly on sales. James Lawrence spoke to exporters about what it takes to be successful in this market.

The first edition of Wine Paris opened its doors in early February. Felicity Carter went along to check the pulse.

As climate change brings more virulent pests, grape growers need alternative pesticides. Sophie Kevany reports on the current options.

A new free trade agreement will strengthen Australia´s hold on China´s wine market. But despite the close ties, says Jeni Port, the relationship does not always run smoothly.

Wine fraud only seems to matter if the wines being counterfeited are well-known labels. Robert Joseph wonders why.