Bats, once seen as undesirable neighbours, are now recognised as a grower's best friend. Bordeaux growers are encouraging them, as part of a raft of sustainability measures.
Many winery websites are missing key elements, according to a speaker at the recent International Wine Tourism Conference. Paul Richer advises on changes that can have a big payoff.
The Croatian wine industry gets its strength from an abundance of native grape varieties and the ambition and experimental fervour of its winemakers. Veronika Crecelius pays a visit.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.