Cantine Bertani is credited with developing a wine style that has helped an entire region prosper. Felicity Carter reports.

Robert Joseph created a survey to try to understand how the wine trade thinks about the future — and he’s already had some surprising insights.

How do you raise the profile of a region known for high-volume wines? Michèle Shah considers the case of Colline Teramane.

Less than a decade ago, there were high hopes for the so-called BRIC markets of Brazil, Russia, India and China. Since then, China has boomed, Russia is improving, India is still difficult, and Brazil remains promising. It has a wine-loving population, but economic challenges. James Lawrence speaks to experts who work in the market.

Can new designations and grand cru status do anything to change the low-key image of Spanish wine? Amaya Cervera looks at the evidence.

Discussions of terroir tend to turn on soil. But, asks Felicity Carter, what if there’s a whole dimension that’s been missed? 

Miles Beale, head of the UK’s wine and spirits body, talks to Robert Joseph about the shape of the post-Brexit world.