Hong Kong is not only the gateway to southeast Asia, but a significant import market in its own right. Shenée Tuck identifies the major distributors.

Austria may be geographically small, but it punches well above its weight when it comes to wine. Julia Sevenich looks inside its industry.

When it opened in 2016, the big question around the Cité du Vin was whether the visitors would come. Sophie Kevany assesses the result.  

Miguel Torres has set out to combat global warming. In October, he shared the results to date. Felicity Carter reports.

Germany is the world’s biggest import market by volume, but it can be a difficult place to do business. The market is highly fragmented and divided into distinct regions, and consumers stubbornly resist paying higher prices for their wines. James Lawrence speaks to exporters who have achieved success, regardless of the obstacles.

Alcohol consumption is falling across all categories, finds Sophie Kevany. If this continues, will the wine trade be ready?

The world’s vineyards were struck by fires, frost and drought in 2017, sharply reducing production. Liza B. Zimmerman asks what it means for supply.

As climate change brings heat and drought, the wine industry is responding with irrigation. Michelle Bouffard asks how sustainable that really is.