International investors have been seeking high-end wine estates for their portfolios and now they’ve turned their sights on South Africa. Michael Fridjhon reports.
When international wines were in vogue, Navarra uprooted its old vines. But now winemakers are going back to the old ways, as Patricia Langton discovers.
The tropical resort island of Bali is known for its coral reefs, sandy beaches and active volcanoes. It also has a popular winery, as Keren Lavelle discovers.
The demand for a plant-based diet is rising in Europe and the USA, with vegan and vegetarian restaurants springing up across the Americas. Sophie Kevany looks at how this is translating into wine demand.
US consumers are buying more of their wine in grocery stores, an important change in consumer habits that will have long-term effects, says Jeff Siegel
South Africa’s drought is so severe that Cape Town has been in danger of running out of water. Michael Fridjhon looks at what this has meant for nearby wine regions.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
