Falling sales. Vines uprooted. Growers leaving their land. Felicity Carter finds out how one French region rejuvenated itself.

Premium Port sales are rising in the US market, says Jim Clarke. He goes hunting for the reason why.

While consumers may know Prosecco as an off-dry, fruity fizz, new styles are emerging. Giles Fallowfield took a look.

Wine communities across Europe are already feeling the impact of climate change. Sophie Kevany looks at the EU’s response.

Constellation, the world’s second-largest wine company, is selling its lower-level wines and investing in cannabis. But will anybody buy the lower-tier brands? Jeff Siegel reports.

Bold winemaking, unusual varietals and a flair for natural wines are putting Slovakia on the winemaking map. Darren Smith reports.

As Greece begins to emerge from its long financial crisis, Gregory Michailos looks at how the country’s wine industry has survived.

Young people are drinking less. Wine companies are turning to cannabis. Climate change is coming. Felicity Carter and Robert Joseph debate whether the wine world is heading for trouble.

Like many regions, Rioja has developed a new classification framework. James Lawrence evaluates its chances of success.

Poor harvests elsewhere in Europe have opened doors for Moldovan wines, as Caroline Gilby MW explains.

Canada’s recent legalisation of cannabis is opening up new possibilities for the wine trade. Jamie Goode reports.