A group of wineries in Austria has got together to develop their own classification system. Their first problem – what criteria should they use? Felicity Carter reports on where they’re up to.
Sicilians were outraged when bottles of Australian Nero d’Avola appeared on sale in the UK. For their part, the Australians say they have the right to use the name. Jeni Port reports.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.