Blue wine drinks are popping up everywere, to the revulsion of the wine trade and the delight of Instagrammers. What’s going on? Felicity Carter goes looking for answers.
Allegrini Vini, in the heart of Valpolicella, was always a humble company. But then Giovanni Allegrini decided to shake things up. Elisabetta Tosi reports.
Why do red wines always score better than white wines? Is it because red wines are inherently ‘better’, or is it plain old bias? Jeff Siegel tests a theory.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.