What do wine lovers most need to know about food and winematching? Robert Joseph has some thoughts.

Is it possible to make wine the traditional way? Or are people wearing rose coloured glasses about the wines of the past? Robert Joseph ponders historical wines.

Succession planning is one of the major issues facing the global wine industry. Felicity Carter looks at how one French winery is handling it.

Barnaby Eales looks at the major figures behind one of Europe’s most diverse and exciting wine countries.

Poland is one of the world’s most promising wine markets. Wojciech Bońkowski identifies its key buyers.

Russians may love their spirits, but it’s wine that offers opportunities for growth, turning wine buyers into power brokers. Anton Moiseenko reports.

Jeff Siegel says that not all ‘premiumisation’ in the US is what it seems – and that this may bite the wine industry.

If you want to know the shape of things to come, and how much it’s going to cost, asking a pépiniériste is a good start, says Sophie Kevany. 

Debra Meiburg MW takes a look at what’s happening in wine in Taiwan’s capital city.