Burgenland produces high quality, interesting wines – in red. The challenge is to get consumers to understand that Austria produces more than white. By James Lawrence.
A growing number of indigenous varieties are hitting the market. But while they offer new tastes, their unfamiliarity and unusual names can make them difficult to market. Richard Woodard takes a look.
When an American couple began buying French properties, they assumed they could introduce American-style selling. But the French had other ideas, finds Robert Joseph.
As the Greek economic crisis grinds on, wine producers are getting a paradoxical boost, as the world hears more about Greece and its products. Dr Caroline Gilby MW reports on Crete.
There was a time when UK shoppers were slightly embarrassed to be seen in Aldi and Lidl. But, finds Annabel Jackson, the German discounters are now wildly popular.
The UK is a tough market to enter, with high competition and low margins. But Patricia Langton says an opportunity for wine producers is opening in the premium on-trade.
St-Émilion’s east side has become Bordeaux’s most exciting neighborhood. But can its success withstand drastically changing market forces? Roger Morris explores the trend.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
