Greece’s ancient wine style has had a difficult few decades, as it has become synonymous with poor-quality wines. Yiannis Karakasis and Grigoris Michailos chart a quality revival.
The extraordinary success of Beaujolais Nouveau proved a double-edged sword for the region, creating an image that Beaujolais has struggled to change. Wink Lorch reports.
Bulgaria was once one of the biggest wine exporters in the world. But when communism collapsed, so did the wine industry. Dr Stephen Quinn looks at the quest for an export renaissance.
Burgenland produces high quality, interesting wines – in red. The challenge is to get consumers to understand that Austria produces more than white. By James Lawrence.
A growing number of indigenous varieties are hitting the market. But while they offer new tastes, their unfamiliarity and unusual names can make them difficult to market. Richard Woodard takes a look.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.