The Trentino region in Italy must rank as one of the most spectacular in the world, thanks to the Dolomites that dominate the skyline. Michele Shah explores the wines.
It’s easy to make a faux pas when dealing with another culture, says Richard Siddle. But if you get your communications strategy right, on the other hand, you can connect with a global audience.
Despite boasting a turnover of nearly $1bn, Chr. Hansen is one of the invisible players of the wine industry. Its innovative products, however, are used around the world, as Elsebeth Lohfert discovers.
Malbec, a classic grape from France, turns out to do thrillingly well in Argentina, putting that country on the world’s wine map, says Richard Woodard. And it all started around the barbecue.
Sites like Kickstarter are allowing innovators to connect with micro-investors, says Jeff Siegel. And Randall Grahm, a wine industry maverick, has used it to pursue his grape-breeding dream.
How did a Portuguese ladybird conquer the Polish wine market? Wojciech Bońkowski tells the story of a hard discounter that found success using its own formula – but not without controversy.
Sascha Speicher went along to Mythos Mosel, the annual event that showcases what’s happening in Germany's Mosel, Saar and Ruwer regions. He discovered a generational shift underway.
While France struggles with low yields and inflated prices, Languedoc-Roussillon is overperforming, thanks to a quality transformation. Anne Serres reports.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
