Wine producers are reducing water use, increasing organic matter in their soil, and doing everything they can to support the environment. Now, says Roger Morris, they are also re-thinking packaging.
Reading time: 5m
Switch to lighter glass, say the wine media. Give us commercially appealing packaging say the customers. Robert Joseph considers the challenges facing 21st century producers.
Reading time: 2m 30s
Scandinavia’s five alcohol monopolies have launched a joint program to combat climate change. Petri Pellinen considers its practicality.
Reading time: 12m
Alternative packaging in the wine industry promotes climate benefits. What possibilities are there to replace the emission-intensive disposable glass? Vincent Messmer reports.
Reading time: 7m 30s
Black Tower will also be marketed in 1.5-litre pouches in future.