Wine producers are reducing water use, increasing organic matter in their soil, and doing everything they can to support the environment. Now, says Roger Morris, they are also re-thinking packaging.
Switch to lighter glass, say the wine media. Give us commercially appealing packaging say the customers. Robert Joseph considers the challenges facing 21st century producers.
Alternative packaging in the wine industry promotes climate benefits. What possibilities are there to replace the emission-intensive disposable glass? Vincent Messmer reports.