Sooner or later, every serious wine connoisseur wonders what it would be like to make their own wine. At Quinta dos Vales in the Portuguese Algarve, this thought led to an interesting proposition. The concept involved living close to the vines and making wine with professional help. Rolf Klein reports.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
