Jocelyn Hogan Wilson,
owner and winemaker, Hogan Wines, Stellenbosch, South Africa
Hogan Wines’ business is about 60 percent export, and 40 percent local. The tough part on the local front is that I’m predominantly in high-end restaurants. I’m small, I’m niche market, and I only make 1,000 cases of red and 1,000 of white.