Tensions over chaptalisation have been reignited by a proposal to exclude the use of sugar in wine labelling and erratic weather linked to climate change, reports Barnaby Eales.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.