The tropical resort island of Bali is known for its coral reefs, sandy beaches and active volcanoes. It also has a popular winery, as Keren Lavelle discovers.
Wine by its very nature is a luxury item, but not all wines belong in the luxury category. How to untangle this paradox? Robert Joseph went to the Meininger’s Conference to find out.
The demand for a plant-based diet is rising in Europe and the USA, with vegan and vegetarian restaurants springing up across the Americas. Sophie Kevany looks at how this is translating into wine demand.
US consumers are buying more of their wine in grocery stores, an important change in consumer habits that will have long-term effects, says Jeff Siegel
South Africa’s drought is so severe that Cape Town has been in danger of running out of water. Michael Fridjhon looks at what this has meant for nearby wine regions.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
