A tale of two wine cocktails

The last recession drove the re-emergence of two wine cocktails. Vermouth and Prosecco have never looked back. Jason Sych reports.

Vermouth and vermouth cocktails/Gonzalez Byass
Vermouth and vermouth cocktails/Gonzalez Byass

Three separate waves in the wine world are creating a similar trend. One wave is rooted in economics, one in history, and one in health. The effect of these waves is the same: interest in wine cocktails is rising. 

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