Lamberto Frescobaldi, president of the renowned Tuscan family business and the Italian winegrowers' association UIV, shares insights on the state of the Italian wine industry, current developments within his company, in Tuscany and across the global wine sector.
The new site designations for Chianti Classico and Vino Nobile di Montepulciano are drawing a lot of attention to the regions and filling a gap. Veronika Crecelius reports.
Tuscany is not only Italy’s premier wine-producing region but also a buzzing market and popular tourist destination. Wojciech Bońkowski looks at the main players.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
