The renowned To-Kalon Vineyard is now certified organic. In addition, Kurtis Ogasawara has been promoted to Director of Winemaking at the Robert Mondavi Winery.
A South American producer believes the blockchain can make it possible for wineries to demonstrate their organic credentials, rather than going through a certification body.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
