By 2030, the CO₂ emissions of the Australian wine sector are targeted to be reduced by more than 40%. A new guide aims to chart the course to a more sustainable future and offer solutions for all players in the value chain.
The Spanish wine conglomerate is undertaking a trial run of supplying selected gastronomy establishments with reusable bottles, with potential plans for expansion across Europe.
Indian media are covering a sticking point in Free Trade Agreement negotiations. The UK wants the freedom to bottle export shipments ‘in transit’. Robert Joseph wonders whether wine companies might consider this kind of model - despite its environmental implications.
So-called "alternative wines" can be organic, biodynamic, natural, sustainable, or without added sulfites. A global survey reveals which markets show potential.
The EU Commission has published a proposal for a legal framework to better protect soils. Until now, there has been hardly any legal basis for soil protection, in contrast to air and water, which is why the EU Parliament and other institutions had called on the Commission to develop one.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.