Issue 2, 2020 now available!

The latest issue of Meininger’s Wine Business International is now available online to subscribers. If you’re not a subscriber, sign up for a 14-day free trial to unlock the content. 

Issue 2, 2020
Issue 2, 2020

Overview of all articles of the issue 02-2020 »

 

Here’s just a small sample of the stories now available: 
 
Wine's triple bottom line 
Sophie Kevany looks at how social and environmental responsibility can feed the bottom line.  
 
An interview with Andrea Sartori 
Andrea Sartori, president of Sartori di Verona, is one of the most significant people in the Italian wine sector. He discusses profitability, ageing vignerons and innovation in the wine industry with Felicity Carter. 
 
Champagne shipments decline 
The French are drinking less Champagne, causing sales to fall. Richard Woodard looks at the consequences. 
 
A new Chinese relationship with wine 
The Chinese have, so far, used wine for socialising, not in-home consumption. But, says Jim Boyce, there are signs that the epidemic has changed that. 
 
The problem with orange wine 
More than two decades after two Collio winemakers bottled a skin-fermented white wine, orange wine still polarises opinions, says Simon J. Woolf. 
 
Who’s Who in Portugal 
No traditional wine country has changed as much as Portugal. Dr Luís Antunes looks at the people and institutions driving the change. 
 
The hands-off approach to viticulture 
Darren Smith looks at the Fukuoka method of farming and asks whether it holds lessons for viticulture. 

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