Never before has the Meininger publishing house been as prominently represented at ProWein as in 2024. Meininger Verlag offers an extensive seminar program at its booth and highlights its multifaceted expertise in wines, spirits, and non-alcoholic beverages across three tasting zones. And on the day before the fair, the company kicks off the major industry gathering in Düsseldorf with Meininger’s Wine Conference and the Meininger Award.
Medals and scores help sell wine. But it’s not that simple. Not all competitions or critics are equal and, just as crucially, they do not necessarily operate in the same way.
As a leading publisher of specialist professional magazines, Meininger Verlag has borne witness to the highs and lows of the European wine industry, through disasters, wars and expansion.
On the first day of ProWein 2023, Meininger's is hosting a panel on zero-alc beverages in the Meininger World of Zero zone (Sunday19 MARCH 2023, hall 1 A10).
7,568 wines from 44 countries - one even from Afghanistan - were in line for the MUNDUS VINI spring tasting. 242 jurors from all over the world awarded prizes to the best wines. As a premiere, the category "alcohol-free" was tasted for the first time, with 131 still wines and 56 sparkling 'wines'.
With 413 medals, Italy was once again the most successful nation at Europe’s leading wine competition. Spain follows in second place with 334 awards, with Germany, where the event is hosted taking third with 192 awards.
Interesting master classes, exciting awards and varied topics - Meininger Verlag has published its trade show program.
And, of course, in 2022 MUNDUS VINI award-winning wines from the MUNDUS VINI Spring Tasting will be presented again, this time directly opposite in hall 4.
The summer tasting of MUNDUS VINI went ahead under strict conditions and the judges were wowed by the increasing diversity and quality of the world of wine.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.