Why is hard seltzer so successful with younger consumers? Sarah Phillips McCartan reports on a category that's no longer a novelty and considers what it means for the wine industry.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
