Two years after the imposition of tariffs by the Chinese government that threatened to destroy its huge Chinese business, Penfolds is launching a wine from the Ningxia region under its own brand. Robert Joseph reports.
Chinese wine drinkers have, until now, been influenced by traditional European preferences for dry red and white wine. But, as in the US, sales of sweeter versions of both colours are growing, as Lin Liu MW reports.
As British PM, Boris Johnson signs new trade deals with India in Delhi, Australia’s wine industry celebrates its country’s new FTA with the subcontinent. But how far will it go towards filling the hole left by China?