Has Barolo gone out of fashion? For our sister publication WEINWIRTSCHAFT it is clear after this tasting that the Piedmontese classic has lost none of its relevance. Clemens Gerke exalts the wines.
Barolo has neither image nor sales problems. The only issue is that the bulk wine market is still too large and the vineyards are too expensive. Veronika Crecelius reports.
The news that Michele Chiarlo’s Cerequio super-premium Barolo is to be sold through la Place de Bordeaux broadens the range of Italian wines distributed through this virtual marketplace whose Italian focus was previously on Tuscany.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
