Sales of Pic Saint Loup, a red wine from Languedoc, have soared. Elizabeth Gabay MW explains its appeal.

Once an obscure wine, Picpoul de Pinet is rocketing up the charts. Elizabeth Gabay MW charts its rise.

Once a sweet industrial wine, Lambrusco is returning to its heritage. Michèle Shah explains what’s going on.

Australia’s major scientific body has spent decades working on grape crosses, searching for a uniquely Australian taste. Jeni Port has the story.

The once obscure Blaufränkisch is a red wine whose time has come, says John Szabo MS.

Lugana, a fresh white wine from the Lake Garda region, became popular thanks to wine tourism. Elisabetta Tosi charts its rise.

While white and sparkling wines from the Loire are selling well, Cabernet Franc suffers. Rebecca Gibb MW takes a look.

Sales of crémant should be exploding in line with demand for sparkling wine, but this isn’t always the case. James Lawrence asks why.

Japanese wine consumers have a wide and deep range of buying options. Roddy Ropner explores the major outlets.

When a parish priest explored his new church, he discovered vines on the property. Stephen Quinn looks at what happened next.

After years of being seen as a red wine country, Italy is making a big impact with its white wines. Wojciech Bońkowski analyses the trend. 

It’s the trend nobody saw coming — the unstoppable rise of rosé. But, says Robert Joseph, rosé has risen and fallen before. Can it stay on top?

Excitement is building about wines from volcanic soils. Jim Clarke set out to learn more about this intriguing category.

Biodynamic wines making for good conversations, not least because of the way they are made. But how big is the market segment? Roger Morris finds out.